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Complimentary Information from Top Culinary Colleges and
Universities. Request your complete information package from your choice of culinary and cooking schools listed below. Packages include applications, school history and accreditations, course curriculum & schedules, financial aid information, degree types and disciplines, plus everything you need to make an informed decision for choosing a college. Get started on your degree today! |
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Each of these recommended
programs
offer complimentary information to get you started.
If
you prefer, search for schools by state with this
interactive map.
Or browse the most popular Culinary
schools below: |
Top programs: |
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(Click any logo to request free information) |
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Established in 1896, the Atlantic Culinary Academy offer traditional education in the culinary arts. The Culinary program introduces Le Cordon Bleu, teaching classical French culinary techniques. Learn in demonstration classes, as well as, hands-on classes in professionally equipped, modern kitchens. Located in beautiful Dover, New Hampshire.
Click now to request additional information about their Culinary Arts programs. Get started today! |
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Master classical French cooking techniques at Le Cordon Bleu Culinary Program at Brown College. This campus is located in Mendota Heights, Minnesota. The curriculum comprises one of the world's most intensive, practical, and comprehensive culinary training.
Take the first step in earning a higher income, Request additional information (No obligation) Today! |
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California Culinary Academy can help you gain the skills you'll need for a successful career in the culinary and hospitality industry. Founded in 1977 as one of the West's first culinary training institutions, the Academy is passionately dedicated to providing the highest standard of education to all students in preparation for careers in the culinary and hospitality industry. The campus is located in one of the greatest culinary and hospitality capitals of the world - San Francisco.
Open the doors to a new career, |
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Affiliated with the famed Le Cordon Bleu program, they combine classical cooking techniques with leading-edge technology. Founded in 1983 and located in Chicago. Differentiated from other culinary institutions by using the traditional, European hands-on approach to culinary education. CHIC graduates have been known to possess the skills required in a variety of culinary careers. In fact, the demand for CHIC graduates exceeds our current enrollment.
Request your complimentary information package today - Click Here |
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California School of Culinary Arts Founded in 1994, CSCA has become one of the most well known and respected culinary schools in the country. Exceptional location in Pasadena, CA offers students an exciting academic environment. Multi-cultural community offers the most diverse career and growth opportunities found anywhere on the globe.
Learn more now - Click Here |
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Scottsdale Culinary Institute is located in the heart of sunny Scottsdale, AZ, and is surrounded by world-famous resorts and restaurants. programs are comprehensive, challenging, and emphasize hands-on training. They reward graduates with Le Cordon Bleu credential, known and respected throughout the world. The faculty of Scottsdale Culinary Institute has over 600 years of combined experience.
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Le Cordon Bleu College of Culinary Arts Las Vegas Le Cordon Bleu College of Culinary Arts Las Vegas was established in January 2003. The College's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today. Upon completion, students will graduate with an Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts. |
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Located in Portland, Oregon. The school was originally called the Horst Mager Culinary Institute, and its quality, hands-on curriculum attracted students from all over the United States, as well as many countries around the world. In 1986, the Institute adopted its corporate name, Western Culinary Institute, to better reflect its geographic location and reputation as a nationally recognized culinary institute. In 1996, WCI became a part of Career Education Corporation (CEC), a network of career schools known for their quality curricula and their ability to place graduating students in positions within their chosen fields. In 1999, WCI formed a partnership with world-famous Le Cordon Bleu, meaning that future WCI students can graduate with a coveted Le Cordon Bleu diploma, both in culinary arts and restaurant management.
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| Get your Culinary Arts degree in the growing field of Hospitality and Food Services. These schools offer training for in-demand careers like cook, chef, caterer, baker and pastry chef. In association with the acclaimed Le Cordon Bleu program, these schools offer hands-on education in locations across the united states. You'll receive training in classic and modern culinary arts. Learn theoretical concepts, practical and creative applications while interacting with experienced faculty and industry professionals. Here are the finest culinary art training programs available today. All the schools represented here offer a complimentary, obligation free information package to help you decide which program is right for you. Browse our schools by state (click here for an interactive map), choose a school directly from the pull down menu below, or browse our brief descriptions of the most popular programs. All of these schools we represent are partnered with the acclaimed Le Cordon Bleu training program. Don't delay, get started on your career today. | ||
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